Max Ale 1.08 (Extract)
Max Ale Version 1.05
Start Gravity: 1.061
End Gravity: 1.012
Alcohol approx 6.2%
- 9 Lbs. Extra Light LME
- 1 LBS Crystal 60L
- 1 Oz Magnum Hops 11.1 AA pellet
- 1 Oz Cascade Hops 4.9 AA pellet
- 3 Oz Cascade whole
- 1 tsp Gypsum
- 1 whirfloc tab or 1 tsp Irish moss
- White labs California Ale liquid yeast or dry equivalent
Steep grain 30 min @ 150 degrees in 3-4 gallons of water, cut heat and let stand 10 min
Add 1 tsp gypsum and 9 pounds LME. Stir well. Add more water for about 6 gallons total. Boil for 60 minutes
@ 0 min 1 ounce Magnum
@ 30 min 1 ounce cascade pellet
@ 45 min insert chiller into pot if using immersion chiller
@ 50 min add whirfloc tab and 1 ounce cascade whole
@ 58 min 2 ounce cascade whole
Chill wort to 70-75 degrees, rack to fermenter and aerate well. Pitch yeast and ferment as usual.
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