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Imperial IPA

Grain
15 lb American 2 Row
3.5 lb Cara-Pils
1 lb Wheat
1 lb Crystal 40

Hops
2.5 oz Magnum (12.6%)for 60 min of boil
1 oz Cascade (5.5%) for 15 min of boil
1 oz Centennial (9.6%) for 5 min of boil

Yeast
Danstar, Nottingham dry in starter

OG - 1.085ish @ 89% efficiency. Mashed in at 154
for 1 hour.
TG - 1.016ish
IBU's 94, Alcohol 9% ABV

Recipe calculated for a final vol after boil of 7.25 gal.
Total boil time, 60 min

Submitted by:
Name: Kevin
Email: kevindraughon@hotmail.com

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