ESB
A satisfying session beer with the rich nutty Maris Otter flavor. Dextrose in the boil lightens the body and improves drinkability.
Ingredients for 10 gallons:
15# Maris Otter
1# Crystal 60
1# Torrefied Wheat
.5# Dextrose (in kettle)
32 g Simcoe (60 min.)
35 g Yakima Golding, 35g Fuggle (15 min.)
100g Yakima Golding (end of boil)
Mash @ 148- 150
Ferment with White Labs 006 Bedford or 005 British
OG 12.8 Plato (SG 1.051)
Submitted by:
| Name: |
Donald |
| Email: |
Not Available |
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